Yueyi Lu

机构：Henan Agricultural University

发表论文 12 篇 · 总被引 164 次 · h-index 6

代表论文

• Preparation, characterization, and application of pH-responsive biodegradable intelligent indicator film based on rose anthocyanins (2024 · LWT · 被引 43)
• Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin (2022 · Polymers · 被引 31)
• Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film (2022 · Polymers · 被引 22)
• Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts (2021 · Journal of Food Measurement & Characterization · 被引 22)
• Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness (2025 · Foods · 被引 17)
• Effects of ethanolic extract from onion skin on the quality characteristics of beef patties during refrigerated storage (2022 · Food Science and Technology · 被引 7)