Hongshan Liang

机构：Huazhong Agricultural University, Institute of Food Science & Technology · ORCID：0000-0003-4338-7033

发表论文 164 篇 · 总被引 4444 次 · h-index 40

代表论文

• Ethanol-induced opposite viscosity trends in psyllium seed husk polysaccharides: The critical role of rhamnogalacturonan-I in aggregation behavior (2025 · Food Hydrocolloids · 被引 6)
• Production of peptide-calcium chelates from eggshell membranes: A comparison of high-pressure homogenization versus enzymatic hydrolysis (2025 · Food Research International · 被引 5)
• Formation mechanism of whipped cream without low-molecular-weight emulsifiers: Fat partial coalescence dynamics and interfacial protein profiling (2025 · Food Hydrocolloids · 被引 4)
• Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure‐Function Relationship, Production, Mechanism, and Evaluation (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 3)
• Influence of deacetylation degree of konjac glucomannan on the quality of pork sausage (2025 · Journal of Food Measurement & Characterization · 被引 3)
• Performance evaluation of heated rice protein/konjac glucomannan mixtures as dysphagia diets (2026 · Food Hydrocolloids · 被引 2)