Ruyi Sha

机构：Zhejiang University of Science and Technology, Zhejiang Technical Institute of Economics · ORCID：0000-0002-3505-1225

发表论文 78 篇 · 总被引 952 次 · h-index 17

代表论文

• Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information (2024 · Foods · 被引 72)
• The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes (2024 · LWT · 被引 38)
• Improving Pore Characteristics, Mechanical Properties and Thermal Performances of Near-Net Shape Manufacturing Phenolic Resin Aerogels (2024 · Polymers · 被引 12)
• Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution (2024 · Applied Microbiology and Biotechnology · 被引 12)
• Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid (2024 · Food Chemistry X · 被引 11)
• Inhibition of hyphal formation together with biochar addition promotes erythritol production by Yarrowia lipolytica (2024 · Biotechnology and Bioengineering · 被引 11)