Liang Chen

机构：Université de Bordeaux, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité mixte de recherche Œnologie, Institut Polytechnique de Bordeaux · ORCID：0000-0001-9175-5799

发表论文 47 篇 · 总被引 588 次 · h-index 11

代表论文

• Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function (2017 · Molecular Nutrition & Food Research · 被引 89)
• Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains (2019 · International Journal of Food Microbiology · 被引 53)
• Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine (2019 · Molecules · 被引 48)
• Strategies for the identification and sensory evaluation of volatile constituents in wine (2021 · Comprehensive Reviews in Food Science and Food Safety · 被引 33)
• Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc (2019 · Food Chemistry · 被引 32)
• Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography–tandem mass spectrometry (2017 · Analytica Chimica Acta · 被引 26)