Xingjiang Li

机构：North China University of Science and Technology, University of Shanghai for Science and Technology, Hefei University of Technology, Mudanjiang Medical University · ORCID：0000-0002-5455-8240

发表论文 209 篇 · 总被引 4995 次 · h-index 35

代表论文

• The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage (2025 · Food Chemistry · 被引 16)
• Novel Pt@PCN-Cu-induced cuproptosis amplifies αPD-L1 immunotherapy in pancreatic ductal adenocarcinoma through mitochondrial HK2-mediated PD-L1 upregulation (2025 · Journal of Experimental & Clinical Cancer Research · 被引 14)
• Chiral Strategy for Developing High-Performance Polymeric Gadolinium-Based MRI Contrast Agents for Vascular and Tumor Imaging (2025 · Chemical & Biomedical Imaging · 被引 13)
• Geographic convergence of bacterial communities in pit mud: A shared assembly mechanism driven by pH-mediated core families (2025 · Food Microbiology · 被引 8)
• Bidirectional extracellular electron transfer modulates heterotrophic CO2 fixation in Rhodopseudomonas palustris (2025 · Chemical Engineering Journal · 被引 8)
• High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color (2025 · Journal of Chromatography A · 被引 7)