Daoming Li

机构：Nantong University, Soochow University, Affiliated Hospital of Nantong University, Zhumadian Central Hospital, First Affiliated Hospital of Soochow University, Shanxi Science and Technology Department, Shaanxi University of Science and Technology · ORCID：0000-0002-7848-9390

发表论文 143 篇 · 总被引 2346 次 · h-index 26

代表论文

• Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil (2022 · Journal of Food Composition and Analysis · 被引 61)
• Stability and in vitro digestion of high purity diacylglycerol oil-in-water emulsions (2021 · LWT · 被引 34)
• Incorporation of Nicandra physalodes (Linn.) Gaertn. pectin as a way to improve the textural properties of fish gelatin gels (2022 · Food Hydrocolloids · 被引 28)
• Effect of deep eutectic solvents on activity, stability, and selectivity of enzymes: Novel insights and further prospects (2024 · International Journal of Biological Macromolecules · 被引 24)
• The enhancement of rice bran oil quality through a novel moderate biorefining process (2021 · LWT · 被引 15)
• Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approach (2021 · LWT · 被引 15)