Zhenchuang Tang

机构：Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-9678-6970

发表论文 23 篇 · 总被引 290 次 · h-index 10

代表论文

• The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review (2023 · Frontiers in Nutrition · 被引 54)
• Hydration, Fluid Intake, and Related Urine Biomarkers among Male College Students in Cangzhou, China: A Cross-Sectional Study—Applications for Assessing Fluid Intake and Adequate Water Intake (2017 · International Journal of Environmental Research and Public Health · 被引 50)
• Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies (2020 · Clinical Nutrition · 被引 39)
• The Relationship between the Dietary Inflammatory Index (DII) and Metabolic Syndrome (MetS) in Middle-Aged and Elderly Individuals in the United States (2023 · Nutrients · 被引 37)
• Assessing nutritional and economic aspects of food loss and waste in China (2023 · Sustainable Production and Consumption · 被引 24)
• The effects of breakfast on short-term cognitive function among Chinese white-collar workers: protocol for a three-phase crossover study (2017 · BMC Public Health · 被引 19)