Jiachun Li
机构：Wageningen University & Research
发表论文 3 篇 · 总被引 18 次 · h-index 2
代表论文
- Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations (2024 · European Food Research and Technology · 被引 13)
- SUGAR ACCUMULATION DIFFERENCE BETWEEN THE VARIOUS SECTIONS DURING PINEAPPLE DEVELOPMENT (2011 · Acta Horticulturae · 被引 4)
- Effects of food-related odors on eating behavior: A systematic review (2026 · Appetite · 被引 1)