Zihao Yin

机构：Jiangnan University, Zhejiang University

发表论文 14 篇 · 总被引 372 次 · h-index 7

代表论文

• Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer (2022 · Food Hydrocolloids · 被引 99)
• Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel (2022 · Food Hydrocolloids · 被引 88)
• Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues (2022 · Food Hydrocolloids · 被引 58)
• Microalgae as a promising structure ingredient in food: Obtained by simple thermal and high-speed shearing homogenization (2022 · Food Hydrocolloids · 被引 40)
• Oyster ( Crassostrea gigas ) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway (2022 · Journal of Agricultural and Food Chemistry · 被引 26)
• A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan (2023 · Food Hydrocolloids · 被引 24)