Qingrun Liu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology

发表论文 7 篇 · 总被引 258 次 · h-index 7

代表论文

• Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples (2020 · Progress in Organic Coatings · 被引 95)
• Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking (2024 · Food Hydrocolloids · 被引 38)
• Ratiometric determination of Cr(VI) based on a dual-emission fluorescent nanoprobe using carbon quantum dots and a smartphone app (2021 · Microchimica Acta · 被引 33)
• Effect of silver ion implantation on antibacterial ability of polyethylene food packing films (2021 · Food Packaging and Shelf Life · 被引 26)
• An efficient method to enrich, detect and remove bisphenol A based on Fe3O4@MIL-100(Fe) (2021 · Microchemical Journal · 被引 25)
• Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring (2024 · Chemical Engineering Journal · 被引 22)