Liangjie Ba

机构：Guizhou University, Guiyang University · ORCID：0009-0000-5669-8661

发表论文 67 篇 · 总被引 1162 次 · h-index 17

代表论文

• Physiological and transcriptomic analysis of salicylic acid on membrane lipid metabolism and cell wall metabolism in postharvest peach fruit (2025 · Postharvest Biology and Technology · 被引 24)
• Recent Advances in Postharvest Physiology and Preservation Technology of Peach Fruit: A Systematic Review (2025 · Horticulturae · 被引 10)
• Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications (2025 · Food Chemistry X · 被引 10)
• Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health (2025 · Food Science & Nutrition · 被引 9)
• Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries (2025 · Food Research International · 被引 8)
• Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP) (2025 · Foods · 被引 7)