Riccardo Crebelli

发表论文 614 篇 · 总被引 10058 次 · h-index 49

代表论文

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives (2024 · EFSA Journal · 被引 17)
Re‐evaluation of acesulfame K (E 950) as food additive (2025 · EFSA Journal · 被引 9)
Literature review on micro‐ and nanoplastic release from food contact materials during their use (2025 · EFSA Supporting Publications · 被引 7)
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes (2024 · EFSA Journal · 被引 7)
Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups (2024 · EFSA Journal · 被引 6)
Safety evaluation of the food enzyme 3‐phytase from the non‐genetically modified Aspergillus niger strain PHY93‐08 (2024 · EFSA Journal · 被引 4)