Huan Wang

机构：Northeast Agricultural University, Liaoning University of Traditional Chinese Medicine, Annoroad Gene Technology (China) · ORCID：0000-0002-2436-6635

发表论文 108 篇 · 总被引 3674 次 · h-index 30

代表论文

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics (2022 · Food Hydrocolloids · 被引 238)
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein (2022 · Food Hydrocolloids · 被引 187)
Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties (2023 · Food Hydrocolloids · 被引 77)
High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation (2023 · Food Hydrocolloids · 被引 71)
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions (2023 · Food Hydrocolloids · 被引 67)
Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis (2023 · Food Hydrocolloids · 被引 66)