Kaiyu Mu

机构：China Agricultural University

发表论文 12 篇 · 总被引 91 次 · h-index 4

代表论文

• Fermentation of tomato juice improves in vitro bioaccessibility of lycopene (2020 · Journal of Functional Foods · 被引 33)
• The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model (2023 · International Journal of Biological Macromolecules · 被引 25)
• Research on electrocardiogram baseline wandering correction based on wavelet transform, QRS barycenter fitting, and regional method (2010 · Australasian Physical & Engineering Sciences in Medicine · 被引 14)
• Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a BALB /c mouse model (2023 · Journal of the Science of Food and Agriculture · 被引 13)
• Surface Tuft Flow Visualization in a Hypersonic Inward Turning Inlet/Isolator Model (2017 · 21st AIAA International Space Planes and Hypersonics Technologies Conference · 被引 3)
• RIHOG-BoVWs for Rotation-invariant Human Detection (2018 · IOP Conference Series Materials Science and Engineering · 被引 2)