Shunian Luo

机构：Harbin University of Commerce

发表论文 20 篇 · 总被引 249 次 · h-index 7

代表论文

• Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion (2022 · Ultrasonics Sonochemistry · 被引 133)
• Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations (2023 · LWT · 被引 25)
• Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor (2023 · Food Research International · 被引 22)
• Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil (2023 · Journal of Oleo Science · 被引 12)
• Catalyst activation by cold plasma technology and its effect on isomerization of safflower seed oil (2022 · Innovative Food Science & Emerging Technologies · 被引 11)
• A new strategy for magnetic immobilized phospholipase A1 and its application in soybean oil degumming: Multipoint covalent binding (2023 · LWT · 被引 9)