Massimo Iorizzo

机构：North Carolina State University · ORCID：0000-0002-0032-8247

发表论文 176 篇 · 总被引 4851 次 · h-index 38

代表论文

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 14)
High throughput assessment of blueberry fruit internal bruising using deep learning models (2025 · Frontiers in Plant Science · 被引 7)
Combining genome‐wide association and genomic prediction to unravel the genetic architecture of carotenoid accumulation in carrot (2025 · The Plant Genome · 被引 6)
Generation and characterization of novel transcriptome-derived SSR markers for genetic applications in blueberry (2025 · Scientific Reports · 被引 4)
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry (2025 · Horticulture Research · 被引 4)
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial (2025 · American Journal of Clinical Nutrition · 被引 4)