Haiyang Ma

机构：Quantum Science Center of Guangdong-Hong Kong-Macao Greater Bay Area · ORCID：0000-0002-9697-4031

发表论文 44 篇 · 总被引 1487 次 · h-index 13

代表论文

• Effects of umami substances as taste enhancers on salt reduction in meat products: A review (2024 · Food Research International · 被引 66)
• Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 56)
• Evidence for time-reversal symmetry-breaking kagome superconductivity (2024 · Nature Materials · 被引 33)
• Altermagnetic topological insulator and the selection rules (2024 · Physical review. B./Physical review. B · 被引 26)
• Theory for Charge Density Wave and Orbital-Flux State in Antiferromagnetic Kagome Metal FeGe (2024 · Chinese Physics Letters · 被引 24)
• Interface-enhanced superconductivity in monolayer 1T′-MoTe2 on SrTiO3(001) (2023 · Quantum Frontiers · 被引 18)