Kui Lin‐Wang

机构：Plant & Food Research · ORCID：0000-0003-1177-1700

发表论文 81 篇 · 总被引 6988 次 · h-index 40

代表论文

• Unraveling a genetic roadmap for improved taste in the domesticated apple (2021 · Molecular Plant · 被引 111)
• The red flesh of kiwifruit is differentially controlled by specific activation–repression systems (2022 · New Phytologist · 被引 97)
• Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus (2021 · Horticulture Research · 被引 67)
• Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1 (2021 · Postharvest Biology and Technology · 被引 51)
• Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear (2024 · Plant Biotechnology Journal · 被引 50)
• DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear (2022 · Plant Science · 被引 50)