Xinyuan Huang

机构：Nanjing Agricultural University, Zhejiang University of Technology · ORCID：0009-0003-2840-7611

发表论文 49 篇 · 总被引 378 次 · h-index 10

代表论文

• Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics (2024 · Food Chemistry · 被引 58)
• Engineering Reaction Pathway to Harmonize the Competition between NRR and HER for Efficient Photocatalytic Ammonia Synthesis (2024 · ACS Catalysis · 被引 38)
• Effect of parenting style on the emotional and behavioral problems among Chinese adolescents: the mediating effect of resilience (2024 · BMC Public Health · 被引 27)
• Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat (2024 · Food Chemistry X · 被引 20)
• Preventive and controlling effects of N -acetylneuraminic acid in regulating glucose and lipid metabolism disorders via the gut-liver axis in high-fat diet mice (2025 · Food & Function · 被引 8)
• Analysis of the intestinal microbiota and profiles of blood amino acids and acylcarnitines in neonates with hyperbilirubinemia (2024 · BMC Microbiology · 被引 7)