Mengjian Liu

机构：Xinjiang Agricultural University · ORCID：0000-0002-9776-2153

发表论文 16 篇 · 总被引 133 次 · h-index 7

代表论文

• Ultrasound‐assisted extraction of boulardii yeast cell wall polysaccharides: Characterization and its biological functions on early‐weaned lambs (2021 · Food Science & Nutrition · 被引 30)
• Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks (2023 · Animal Bioscience · 被引 19)
• Effects of Bacillus megaterium on growth performance, serum biochemical parameters, antioxidant capacity, and immune function in suckling calves (2020 · Open Life Sciences · 被引 19)
• Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli (2024 · Microorganisms · 被引 18)
• Production, purification, characterization, and biological properties of Rhodosporidium paludigenum polysaccharide (2021 · PLoS ONE · 被引 15)
• Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw (2025 · Fermentation · 被引 11)