Changhai Jin

机构：Yangzhou University · ORCID：0000-0003-2839-813X

发表论文 101 篇 · 总被引 6900 次 · h-index 47

代表论文

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system (2023 · Food Research International · 被引 77)
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat (2022 · International Journal of Gastronomy and Food Science · 被引 53)
Recent advances on the biological activities of purple sweet potato anthocyanins (2023 · Food Bioscience · 被引 50)
Current progress in the hypoglycemic mechanisms of natural polysaccharides (2023 · Food & Function · 被引 39)
Effect of chitosan/starch aldehyde‐catechin conjugate composite coating on the quality and shelf life of fresh pork loins (2022 · Journal of the Science of Food and Agriculture · 被引 38)
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation (2022 · International Journal of Biological Macromolecules · 被引 31)