Robert W. Lencki

机构：University of Guelph

发表论文 75 篇 · 总被引 2435 次 · h-index 24

代表论文

Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils (1998 · Critical Reviews in Food Science and Nutrition · 被引 174)
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables (2007 · Postharvest Biology and Technology · 被引 139)
Influence of membrane structure on fouling layer morphology during apple juice clarification (1998 · Journal of Membrane Science · 被引 121)
Ternary Phase Behavior of Milk Fat Fractions (1998 · Journal of Agricultural and Food Chemistry · 被引 114)
Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration (2003 · Journal of Food Engineering · 被引 44)
Polymorphism of Acylglycerols: A Stereochemical Perspective (2013 · Chemical Reviews · 被引 39)