Shujian Ong

机构：National University of Singapore, National Centre for Infectious Diseases · ORCID：0000-0001-5981-1535

发表论文 10 篇 · 总被引 223 次 · h-index 5

代表论文

• Cell-based meat: Current ambiguities with nomenclature (2020 · Trends in Food Science & Technology · 被引 123)
• Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives (2021 · Biomaterials · 被引 51)
• Three-dimensional conductive conjugated polyelectrolyte gels facilitate interfacial electron transfer for improved biophotovoltaic performance (2025 · Nature Communications · 被引 17)
• Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation (2022 · Journal of Physics D Applied Physics · 被引 16)
• A light scattering study of the influence of poly(ethylene glycol) on the droplet size and the interdroplet interaction in a water-in-oil-microemulsion (1989 · Colloid & Polymer Science · 被引 6)
• Bridging continuous and discrete evolution through a controllable, hypermutagenic phage-bacteria system (2026 · Nature Microbiology · 被引 3)