Gang Hao

机构：Harbin University of Commerce, Southwest Minzu University · ORCID：0000-0003-1252-5771

发表论文 179 篇 · 总被引 3525 次 · h-index 32

代表论文

Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications (2024 · Food Research International · 被引 36)
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose (2024 · International Journal of Biological Macromolecules · 被引 25)
From sequences to sustainability: Exploring dipterocarp genomes for oleoresin production, timber quality, and conservation (2024 · Plant Science · 被引 11)
Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong") (2024 · LWT · 被引 10)
Effect of H2O2 and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process (2025 · BMC Chemistry · 被引 7)
The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers (2024 · Foods · 被引 5)