Yuandong Lin

机构：Foshan University, Key Laboratory of Guangdong Province, South China University of Technology

发表论文 22 篇 · 总被引 578 次 · h-index 9

代表论文

• Applications of machine learning techniques for enhancing nondestructive food quality and safety detection (2022 · Critical Reviews in Food Science and Nutrition · 被引 207)
• Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms (2024 · Food Chemistry · 被引 96)
• Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment (2024 · Food Chemistry · 被引 79)
• A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness (2023 · Food Control · 被引 65)
• Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment (2024 · Food Bioscience · 被引 28)
• Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety (2024 · Critical Reviews in Food Science and Nutrition · 被引 24)