Qiannan Liu

机构：Shanghai Innovative Research Center of Traditional Chinese Medicine, Institute of Food Science and Technology, Ministry of Agriculture and Rural Affairs

发表论文 47 篇 · 总被引 645 次 · h-index 14

代表论文

• Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates (2022 · Ultrasonics Sonochemistry · 被引 122)
• Epigenetic modulation of Drp1-mediated mitochondrial fission by inhibition of S-adenosylhomocysteine hydrolase promotes vascular senescence and atherosclerosis (2023 · Redox Biology · 被引 86)
• Higher S-adenosylhomocysteine and lower ratio of S-adenosylmethionine to S-adenosylhomocysteine were more closely associated with increased risk of subclinical atherosclerosis than homocysteine (2022 · Frontiers in Nutrition · 被引 30)
• Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets (2024 · International Journal of Biological Macromolecules · 被引 23)
• Association of serum methionine metabolites with non-alcoholic fatty liver disease: a cross-sectional study (2022 · Nutrition & Metabolism · 被引 20)
• Inhibition of S-adenosylhomocysteine hydrolase induces endothelial senescence via hTERT downregulation (2022 · Atherosclerosis · 被引 14)