Jiamu Kang

机构：Northeast Agricultural University, Hainan University, Haikou Experimental Station · ORCID：0009-0002-6014-4455

发表论文 69 篇 · 总被引 1847 次 · h-index 21

代表论文

• Bacterial interactions mediated by acetic acid and their impact on flavor profile during acetic acid fermentation stage of Shanxi aged vinegar (2025 · Food Bioscience · 被引 18)
• Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome (2025 · Food Research International · 被引 16)
• Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef (2025 · Food Control · 被引 14)
• Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles (2025 · Foods · 被引 9)
• Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation (2025 · Food Control · 被引 8)
• Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice (2025 · Food Chemistry · 被引 8)