Aixiang Huang

机构：Yunnan Agricultural University, Institute of Food Science & Technology · ORCID：0000-0003-4148-8455

发表论文 107 篇 · 总被引 1716 次 · h-index 25

代表论文

• Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product (2024 · Food Chemistry X · 被引 34)
• Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis (2024 · Food Research International · 被引 26)
• Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production (2025 · Frontiers in Microbiology · 被引 18)
• Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation (2024 · Foods · 被引 14)
• Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing (2024 · Food Research International · 被引 14)
• Dissecting the High Esterase/Lipase Activity and Probiotic Traits in Lactiplantibacillus plantarum B22: A Genome-Guided Functional Characterization (2025 · Foods · 被引 12)