Guizhi Dong

机构：Chinese Academy of Sciences, Interface (United States), Beijing National Laboratory for Molecular Sciences, Jiangyin Traffic Planning Survey & Design Institute (China), Technical Institute of Physics and Chemistry, Institute of Chemistry, University of Chinese Academy of Sciences

发表论文 17 篇 · 总被引 182 次 · h-index 8

代表论文

• Studying genetic diversity in the core germplasm of confectionary sunflower (Helianthus annuus L.) in China based on AFLP and morphological analysis (2007 · Russian Journal of Genetics · 被引 35)
• Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS (2023 · Journal of Food Science · 被引 33)
• Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS (2021 · LWT · 被引 31)
• Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS (2024 · Journal of Food Composition and Analysis · 被引 21)
• Development and application of rose (Rosa chinensis Jacq.) SNP markers based on SLAF-seq technology (2021 · Genetic Resources and Crop Evolution · 被引 12)
• Applying dynamic light scattering to investigate the self-assembly process of DNA nanostructures (2023 · Chinese Chemical Letters · 被引 9)