Jing-Tong Wang

机构：Anhui University, Institute of Organic Chemistry

发表论文 2 篇 · 总被引 2 次 · h-index 1

代表论文

• Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging (2025 · Analytical Chemistry · 被引 2)
• ChemInform Abstract: Asymmetric Synthesis. Part 9. Stereocontrolled Synthesis of (R)‐ or (S)‐2‐Amino‐2‐phenylethanol via Chiral Pinanone Ketimine Template. (1990 · ChemInform)