Samad Tavakoli

机构：Guangdong Medical College, Marine Biomedical Research Institute of Qingdao, China Agricultural University · ORCID：0000-0002-7205-1507

发表论文 24 篇 · 总被引 781 次 · h-index 11

代表论文

• Insights into upstream processing of microalgae: A review (2021 · Bioresource Technology · 被引 185)
• Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage (2022 · Food Chemistry · 被引 93)
• Central composite design optimization of Acid Blue 25 dye biosorption using shrimp shell biomass (2015 · Journal of Molecular Liquids · 被引 91)
• Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties (2021 · Algal Research · 被引 70)
• The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films (2020 · International Journal of Biological Macromolecules · 被引 65)
• Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry (2021 · Reviews in Fisheries Science & Aquaculture · 被引 62)