Hongbo Mi
机构：Soochow University, Bohai University · ORCID：0000-0002-0772-6221
发表论文 77 篇 · 总被引 2498 次 · h-index 28
代表论文
- Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi (2024 · Food Chemistry · 被引 51)
- Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi (2024 · International Journal of Biological Macromolecules · 被引 39)
- Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi (2024 · Food Chemistry · 被引 31)
- Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form (2024 · International Journal of Biological Macromolecules · 被引 28)
- Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi (2024 · Food Chemistry · 被引 13)
- Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus (2025 · Food Chemistry · 被引 11)