Ping‐Hsiu Huang

机构：National Chiayi University · ORCID：0000-0001-5454-6058

发表论文 118 篇 · 总被引 1140 次 · h-index 18

代表论文

• Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems (2025 · Food Hydrocolloids · 被引 4)
• Effects of Plate Color, Food Shape, and Sensory Information on Taste Perception (2025 · Journal of Sensory Studies · 被引 4)
• Application of gelatin and guava leaf extract-dandelion polysaccharide immersion solution on the physicochemical properties of tomato fruit during storage (2026 · Journal of Food Measurement & Characterization · 被引 2)
• Performance evaluation of self-assembled dual-frequency ultrasound-assisted devices and their application in the extraction of angiotensin-converting enzyme inhibitors from fish scales (2025 · LWT · 被引 2)
• Thermal resistance and stability of multilayers embedding probiotic structure (2025 · Journal of Food Engineering · 被引 2)
• Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches (2025 · npj Science of Food · 被引 1)