Fei Que

机构：ZheJiang Economic and Trade Polytechnic · ORCID：0000-0001-6835-1868

发表论文 26 篇 · 总被引 879 次 · h-index 14

代表论文

Characterization of gelatin/zein nanofibers by hybrid electrospinning (2017 · Food Hydrocolloids · 被引 249)
Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles (2016 · Scientific Reports · 被引 89)
Recent advances in fabrication of edible polymer oleogels for food applications (2021 · Current Opinion in Food Science · 被引 78)
Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting (2020 · LWT · 被引 70)
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity (2018 · Journal of Agricultural and Food Chemistry · 被引 68)
Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii (2016 · PLoS ONE · 被引 53)