Philip M. Kelly

机构：University of Missouri · ORCID：0000-0001-8933-2367

发表论文 62 篇 · 总被引 4782 次 · h-index 29

代表论文

Understanding the Kinetics of Protein–Nanoparticle Corona Formation (2016 · ACS Nano · 被引 288)
N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota (2015 · PLoS ONE · 被引 216)
Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication (2016 · Food Research International · 被引 126)
Effects of calcium chelating agents on the solubility of milk protein concentrate (2017 · International Journal of Dairy Technology · 被引 79)
N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology (2016 · The International Journal of Neuropsychopharmacology · 被引 71)
Tuning of nanoparticle biological functionality through controlled surface chemistry and characterisation at the bioconjugated nanoparticle surface (2015 · Scientific Reports · 被引 64)