Hujun Xie

机构：Zhejiang Gongshang University · ORCID：0000-0002-0035-2634

发表论文 235 篇 · 总被引 5859 次 · h-index 42

代表论文

Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages (2024 · Food Hydrocolloids · 被引 42)
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities (2024 · Food Chemistry · 被引 33)
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application (2025 · Food Hydrocolloids · 被引 18)
Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beads (2025 · Food Chemistry · 被引 10)
From weak to strong: the construction of dynamic reversible hydrogen bond in polyaspartic acid double network hydrogel (2025 · Separation and Purification Technology · 被引 10)
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity (2025 · International Journal of Biological Macromolecules · 被引 8)