Jiaying Amanda Li

机构：The University of Melbourne, Ecosystem Sciences

发表论文 6 篇 · 总被引 20 次 · h-index 2

代表论文

• LC ‐ ESI ‐ QTOF ‐ MS / MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential (2025 · Food Science & Nutrition · 被引 13)
• Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production (2026 · European Food Research and Technology · 被引 4)
• Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production (2024 · bioRxiv (Cold Spring Harbor Laboratory) · 被引 2)
• Lactic acid bacterium Fructilactobacillus sanfranciscensis impairs fitness of yeast Maudiozyma humilis in synthetic wheat sourdough (2026 · bioRxiv (Cold Spring Harbor Laboratory) · 被引 1)
• Optimum Amount of Potassium Fertilizer Applied under Continuous Rice-rapeseed Rotation (2017 · ACTA AGRONOMICA SINICA)
• Crop yield as affected by non-uniformity of sprinkler-applied water and fertilizer. (2001 · 1st Asian Regional Conference of ICID, Seoul, Korea Republic, 16-21 September 2001.)