Hicham Harhar

机构：Mohammed V University, Mohamed I University · ORCID：0000-0001-8266-0130

发表论文 137 篇 · 总被引 3160 次 · h-index 32

代表论文

Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds (2024 · LWT · 被引 19)
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties (2024 · Food Chemistry X · 被引 15)
Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value (2024 · Food Chemistry X · 被引 15)
Investigating the synergistic action of three essential oils for antibacterial and antioxidant applications: A comprehensive framework using mixture design, artificial neural networks, and in silico methods (2025 · Food Bioscience · 被引 14)
Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil (2024 · Food Chemistry X · 被引 10)
Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure (2024 · Food Chemistry X · 被引 10)