Shengzhong Dong

机构：Shenyang Normal University

发表论文 21 篇 · 总被引 307 次 · h-index 8

代表论文

• Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit (2019 · Food Chemistry · 被引 137)
• Influence of long-term cold storage on phenylpropanoid and soluble sugar metabolisms accompanied with peel browning of ‘Nanguo’ pears during subsequent shelf life (2019 · Scientia Horticulturae · 被引 30)
• Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity (2023 · Food Research International · 被引 25)
• Expression profiling of circular RNAs and their potential role in early‑stage diabetic cardiomyopathy (2020 · Molecular Medicine Reports · 被引 22)
• Determinants of land use conflicts with the method of cross-wavelet analysis: Role of natural resources and human activities in spatial-temporal evolution (2023 · Journal of Cleaner Production · 被引 19)
• Control of brown heart in Huangguan pears with 1-methylcyclopropene microbubbles treatment (2019 · Scientia Horticulturae · 被引 14)