Jiyong Shi

机构：Jiangsu University · ORCID：0000-0002-4073-8304

发表论文 185 篇 · 总被引 7917 次 · h-index 54

代表论文

• Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns (2025 · Food Hydrocolloids · 被引 23)
• Advances in pH-Responsive Release Technologies in Food System: Mechanisms, Strategies, Application Forms and Future Directions (2025 · Foods · 被引 21)
• Advancing Food Safety Surveillance: Rapid and Sensitive Biosensing Technologies for Foodborne Pathogenic Bacteria (2025 · Foods · 被引 21)
• Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions (2025 · Foods · 被引 20)
• Sustainable food packaging: Life cycle assessment, recycling innovations, and Pestalotiopsis microspora in biodegradable solutions (2025 · Trends in Food Science & Technology · 被引 18)
• Multifunctional green tea-loaded alginate/ polyvinyl alcohol aerogel pads: Fabrication, characterization, sustained release, and Salmon preservation (2025 · Innovative Food Science & Emerging Technologies · 被引 12)