Tomislav Bosiljkov

机构：University of Zagreb · ORCID：0000-0001-6665-4208

发表论文 134 篇 · 总被引 2077 次 · h-index 20

代表论文

• Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review (2018 · Food Chemistry · 被引 162)
• Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste (2020 · Innovative Food Science & Emerging Technologies · 被引 143)
• Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction (2019 · Waste and Biomass Valorization · 被引 62)
• Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants (2019 · Journal of Food Science · 被引 58)
• Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste (2020 · Plant Foods for Human Nutrition · 被引 41)
• High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage (2019 · Journal of Food Processing and Preservation · 被引 41)