Shaojie Zhao

机构：Shanxi University · ORCID：0000-0002-5876-0534

发表论文 42 篇 · 总被引 1263 次 · h-index 20

代表论文

• The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions (2023 · Food Hydrocolloids · 被引 53)
• Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation (2023 · Carbohydrate Polymers · 被引 45)
• The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace (2022 · Food Hydrocolloids · 被引 42)
• Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties (2023 · Food Hydrocolloids · 被引 41)
• A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity (2022 · Food Hydrocolloids · 被引 32)
• Structurally stable sustained-release microcapsules stabilized by self-assembly of pectin-chitosan-collagen in aqueous two-phase system (2021 · Food Hydrocolloids · 被引 31)