Chengcheng Gao

机构：Nanjing University of Finance and Economics, Linyi University, Shanghai Electric (China), Chinese Academy of Forestry, Research Institute of Forestry · ORCID：0000-0002-9309-8793

发表论文 94 篇 · 总被引 4421 次 · h-index 37

代表论文

Nanotechnology-based drug delivery system for targeted therapy of ulcerative colitis from traditional Chinese medicine: A review (2025 · International Journal of Pharmaceutics · 被引 20)
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films (2024 · Food Packaging and Shelf Life · 被引 19)
Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles (2024 · Food Research International · 被引 18)
A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations (2025 · Food Chemistry · 被引 14)
Improve the chitosan particle-stabilized oil-water interface by dual reinforcement and its effect on the structure and properties of emulsion (2025 · Food Chemistry · 被引 13)
Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles (2024 · International Journal of Biological Macromolecules · 被引 12)