Andreas Laus

机构：Weihenstephan-Triesdorf University of Applied Sciences

发表论文 4 篇 · 总被引 82 次 · h-index 4

代表论文

• A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus (2023 · FEMS Yeast Research · 被引 37)
• Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges (2022 · Food and Bioprocess Technology · 被引 24)
• Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems (2022 · European Food Research and Technology · 被引 15)
• Review on Recent Advances and Novel Approaches in Milling and Mashing (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 6)