Junyu Hao

机构：Tianjin University of Science and Technology

发表论文 9 篇 · 总被引 276 次 · h-index 7

代表论文

• Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry (2022 · Foods · 被引 95)
• Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice (2019 · Food Research International · 被引 54)
• Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice (2019 · Journal of Functional Foods · 被引 35)
• Hawthorn flavonoid ameliorates cognitive deficit in mice with Alzheimer's disease by increasing the levels of Bifidobacteriales in gut microbiota and docosapentaenoic acid in serum metabolites (2022 · Food & Function · 被引 29)
• Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates (2022 · Bioresources and Bioprocessing · 被引 23)
• Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice (2023 · European Journal of Nutrition · 被引 21)