Manyou Yu

机构：Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences · ORCID：0000-0001-8321-5741

发表论文 24 篇 · 总被引 491 次 · h-index 7

代表论文

• Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources (2021 · Scientific Reports · 被引 355)
• Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage (2021 · Antioxidants · 被引 28)
• A Novel Quercetin Encapsulated Glucose Modified Liposome and Its Brain-Target Antioxidative Neuroprotection Effects (2024 · Molecules · 被引 23)
• Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects (2024 · Food Chemistry X · 被引 16)
• Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect (2024 · Arabian Journal of Chemistry · 被引 13)
• Preparation of a novel brain-targeted EGCG liposome and its antioxidative neuroprotection (2023 · Journal of Functional Foods · 被引 13)