Huihui Ming

机构：Nanchang University

发表论文 5 篇 · 总被引 109 次 · h-index 3

代表论文

• Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses (2022 · Food Chemistry · 被引 95)
• In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii (2023 · Journal of Food Composition and Analysis · 被引 6)
• Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics (2025 · Journal of Food Composition and Analysis · 被引 4)
• Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS (2024 · Journal of Food Composition and Analysis · 被引 3)
• Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice (2024 · Food Science and Human Wellness · 被引 1)