Hui Chin Koo

机构：Universiti Tunku Abdul Rahman · ORCID：0000-0001-5452-6241

发表论文 37 篇 · 总被引 330 次 · h-index 10

代表论文

• Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review (2021 · Journal of Human Nutrition and Dietetics · 被引 19)
• Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children (2022 · Journal of Nutrition Education and Behavior · 被引 18)
• Obesity and Its Association with Undiagnosed Diabetes Mellitus, High Blood Pressure and Hypercholesterolemia in the Malaysian Adult Population: A National Cross-Sectional Study Using NHMS Data (2023 · International Journal of Environmental Research and Public Health · 被引 15)
• Influences of psychosocial factors and home food availability on healthy meal preparation (2020 · Maternal and Child Nutrition · 被引 12)
• Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children (2020 · Nutrition Journal · 被引 10)
• Body image dissatisfaction and disordered eating behaviors in Chinese female undergraduate students: the mediating role of emotional regulation strategies (2025 · Journal of Eating Disorders · 被引 9)