Liya Niu

机构：Qingdao University of Science and Technology, Shanxi University, Energy Research Institute, Hebei Academy of Agriculture and Forestry Sciences, Jiangxi Agricultural University · ORCID：0000-0001-9724-229X

发表论文 57 篇 · 总被引 932 次 · h-index 18

代表论文

• The alleviative effect of sweet potato protein hydrolysates on the quality deterioration of frozen dough bread in comparison to trehalose (2023 · LWT · 被引 38)
• An ultra-compact acoustofluidic device based on the narrow-path travelling surface acoustic wave (np-TSAW) for label-free isolation of living circulating tumor cells (2023 · Analytica Chimica Acta · 被引 35)
• Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility (2023 · International Journal of Biological Macromolecules · 被引 26)
• The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C (2023 · International Journal of Biological Macromolecules · 被引 20)
• Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage (2023 · LWT · 被引 14)
• Improvement in quality of frozen sweet potato starch vermicelli during freeze-thaw cycles by curdlan addition and its mechanism (2024 · LWT · 被引 9)