Ganesan Narsimhan

机构：Purdue University West Lafayette · ORCID：0000-0001-8742-4129

发表论文 146 篇 · 总被引 4982 次 · h-index 39

代表论文

Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread (2019 · Journal of Cereal Science · 被引 26)
Nucleation and growth of pores in 1,2-Dimyristoyl-sn-glycero-3-phosphocholine (DMPC) / cholesterol bilayer by antimicrobial peptides melittin, its mutants and cecropin P1 (2018 · Colloids and Surfaces B Biointerfaces · 被引 22)
Swelling kinetics of rice and potato starch suspensions (2019 · Journal of Food Process Engineering · 被引 18)
Food Dehydration (2018 · 被引 15)
Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation (2021 · Foods · 被引 12)
Methodology to predict the time-dependent storage modulus of starch suspensions during heating (2020 · Food Hydrocolloids · 被引 12)